Join us Friday 18 September for Fish & Fizz, a five course seafood dinner celebrating fresh, local flavours from the coast and beyond.
Friday 18 September From 6.30pm $139 per person
Start the evening with a glass of Veuve on arrival before settling in for oysters three ways, kingfish crudo, locally caught Manjimup marron and our Watermans Basket made for sharing, followed by key lime pie to finish.
Spritz and bubbles specials will be pouring throughout the night.
Five-course menu + glass of Veuve on arrival Full payment required at time of booking.
